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Aquaculture

Sustainable Vannamei Shrimp Farming in Situbondo: Survival Rate Up from 65% to 82%

Vannamei shrimp farmers in Situbondo successfully increased survival rate from 65% to 82% using Biosolution biotechnology. Average harvest of 8.5 tons/pond, net income up Rp 127 million per cycle.

November 8, 2023
6 min read
Situbondo, East Java
+25% SR
Results
10 ponds
Area
+Rp 127M/cycle
Advantage

Potential and Challenges of Shrimp Farming in Situbondo

Situbondo Regency, East Java, has a 150 km coastline ideal for vannamei shrimp farming. However, many farmers face water quality and disease problems causing crop failures.

Main Problems Faced

Before using Biosolution products, farmers experienced:

  • Low survival rate of only 65%
  • Unstable water quality especially pH and dissolved oxygen
  • Disease attacks such as WSSV and vibriosis
  • Non-uniform harvest sizes

Biosolution Solution for Aquaculture

The Biosolution team designed a special protocol using:

  1. AQUABIO - Water probiotic to stabilize water quality and suppress pathogenic bacteria growth
  2. MASHITAM - Bioactivator that improves feed digestibility and shrimp gut health

Application Protocol

### Pond Preparation

  • AQUABIO 5 liters/pond for water stabilization 7 days before stocking fry

### Maintenance Phase

  • AQUABIO 2 liters/pond every 3 days
  • MASHITAM 1 kg/ton of feed, mixed evenly

Results Achieved

After 3 production cycles, the results were very satisfying:

| Parameter | Before | After | Change | |-----------|--------|-------|--------| | Survival Rate | 65% | 82% | +17% | | Harvest Size | 60-70 | 50 | Larger | | Production/Pond | 6.2 tons | 8.5 tons | +37% | | Net Income | Rp 280 million | Rp 407 million | +45% |

Financial Analysis per Cycle

  • Production cost: Rp 320 million
  • Harvest value: 8.5 tons x Rp 85,000/kg = Rp 722.5 million
  • Net income: Rp 402.5 million
  • Increase vs previous: +Rp 127 million/cycle

Farmer Testimonial

"I used to often fail harvests due to mass shrimp deaths. After using Biosolution products, pond water is more stable and shrimp are much healthier. Now I can harvest consistently 3 times a year," said H. Samsul Arifin, a farmer in Situbondo.

Environmental Impact

Probiotic use also provides positive impact:

  • Reduces nitrogen waste to waters
  • No antibiotic residue in products
  • Supports sustainable aquaculture

Replication in Other Locations

This success has been replicated in other ponds in Situbondo and Lamongan with similar results.

Key Benefits

SR up 17%
Production +37%
Stable water quality
Residue-free

Active Ingredients

  • Bacillus
  • Nitrosomonas
  • Nitrobacter
  • Lactobacillus